Cinnamon almond flour pancakes

I tinkered with this recipe this morning with some yummy bacon. I’m pretty sure I nailed it! Enjoy!

2 eggs
1/4 cup almond flour
1/4 cup coconut flour
1 scoop unflavored grass-fed whey protein powder
1 tsp salt
2-3 tsp cinnamon
1 TB vanilla
1/4 cup agave nectar
1TB water
1 tsp apple cider vinegar (optional for fluffiness)
2 TB grass fed butter

Mix together flours, protein powder, salt, and cinnamon in a bowl
In a separate bowl, mix together vanilla, water, eggs, agave, and vinegar
Combine wet into dry and mix well. It will be a little lumpy due to the flours, but a fork will break that up
Don’t use all the butter at once, but coat pan. You will probably have to coat it between every 2 or so pancakes

The mixture will be a little dark. That’s perfectly fine. Flip pancakes once bubbles start to form and let cook about 2-3 minutes after flip. I enjoy them with just grass fed butter and a little agave nectar if I’m feeling feisty!


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